FERMER
FERMER
Mix all ingredients in a bowl with a whip, without whisking.
Sift all ingredients together and pour them on top of the first blend. Smooth the preparation with a spatula.
Whisk the eggs white with the sugar. Add the starch and gently add the preparation with a spatula.
Butter and flour the cake. Garnish each pan with 300g/10oz of the preparation.
Cook at 150°C/300°F in a ventilated oven for 30 minutes. Turn the pans upside down on a sheet of baking paper placed on a grill.
Bake for an extra 45 minutes. Remove the cakes from the moulds right out of the oven by turning the moulds upside down.
Mix the egg white with the icing sugar.
Heat up the apricot jam, and glaze each side of the cake.
Cover with coloured royal icing and garnish with a vanilla pod.
MENU
