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PÂTISSERIE ! L’ULTIME RÉFÉRENCE (ÉDITION AUGMENTÉE)

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INTRODUCTION

This volume brings together 9 «Lessons» on 800 pages, with 210 recipes and 3,200 photos. A Bible! Increased edition of 80 pages! (with salty recipes)

The «Lessons» of the great pastry chef have been a great success since their beginning by the clarity of the explanations on the techniques, the recipes photographed step by step and in their finalized version. They have attracted as much the general public as professionals as an educational tool (especially internationally).

Click here to order : https://www.librairiegourmande.fr/patisserie-familiale/3713-patisserie-l-ultime-reference.html?search_query=christophe+felder+patisserie&results=22

OTHER ARTICLES

The best desserts for a delicious summer 

Summer is an invitation to slow down and take the time to enjoy the moment. It is also the period when pastry shop windows are full of colour and freshness, and when seasonal fruits are the inspiration behind every creation. Once again this year, the members of Relais Desserts have created sweet treats to reflect the beauty of the summer season. Follow us for a quick overview…
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… SELECTION OF CHESTNUT-BASED DELICACIES

Autumn is the season which evokes the crisp leaves under foot and the warm colours that adorn nature, but it is also synonymous with indulgence. It is a time when the cuisine is adorned with comforting flavours and when patisserie chefs give free rein to their creativity to amaze our taste buds. This year, one culinary trend stands out with its brilliance: this brown robed fruit, symbol of the season, has become the undisputed star of our patissiers’ desserts!
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… THE SWEET HISTORY OF HONEY

Food for the Gods, honey has a high symbolic value. In the Western Wold it has been the sweetener most used for centuries, until sugar overshadowed its glory and put it back in its quasi-divine role of aromatic ingredient.
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