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PÂTISSERIE VÉGÉTALE PH

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INTRODUCTION

An eternal explorer of new techniques and flavours, Pierre Hermé likes to be where you least expect him.

This new book devoted to plant-based patisserie is proof of that!

Accompanied by Linda Vongdara, he invites us to follow him on the path to ultimate indulgence, with great classics revisited in a plant-based version and recipes specially designed for this book.

Available in bookshops and on the Pierre Hermé Paris website.

To order on the Librairie Gourmande website here

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