2 July 2024

PÂTISSERIE VÉGÉTALE PH

INTRODUCTION

An eternal explorer of new techniques and flavours, Pierre Hermé likes to be where you least expect him.

This new book devoted to plant-based patisserie is proof of that!

Accompanied by Linda Vongdara, he invites us to follow him on the path to ultimate indulgence, with great classics revisited in a plant-based version and recipes specially designed for this book.

Available in bookshops and on the Pierre Hermé Paris website.

To order on the Librairie Gourmande website here

… THE SWEET HISTORY OF HONEY

Food for the Gods, honey has a high symbolic value. In the Western Wold it has been the sweetener most used for centuries, until sugar overshadowed its glory and put it back in its quasi-divine role of aromatic ingredient.

25 October 2023

FEMMES RURALES DU LITTORAL (RURAL COASTAL WOMEN COOPERATIVE)

Relais Desserts and the Association of Engaged Chocolatiers united in support of the Rural Coastal Women project in Cameroon.

26 September 2023

ELECTION OF THE NEW RELAIS DESSERTS OFFICE

The new Relais Desserts board was elected on Tuesday, September 19 at the end of the General Assembly of the association organized as every year during the annual autumn seminar.

PÂTISSERIE VÉGÉTALE PH

INTRODUCTION

OTHER ARTICLES

… THE SWEET HISTORY OF HONEY

FEMMES RURALES DU LITTORAL (RURAL COASTAL WOMEN COOPERATIVE)

ELECTION OF THE NEW RELAIS DESSERTS OFFICE