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THE BIBLE FOR SUCCESSFUL ICE CREAMS AND SORBETS!

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INTRODUCTION

Discover the art of ice all year round with this comprehensive book.

Classified by month and according to product seasonality, Alain Chartier, Meilleur Ouvrier de France and World Champion of Frozen Desserts, gives you more than 430 recipes with more than 250 photographs.

A book fully illustrated with his original creations with not only recipes but also historical, regulatory, economic, technical and nutritional aspects.

https://www.librairiegourmande.fr/glaces-et-sorbets/12215-glaces-toute-l-annee.html?search_query=glace&results=631

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… SELECTION OF CHESTNUT-BASED DELICACIES

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The competition will take place on 3 November, at the Pavillon Gabriel in Paris.
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