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VANILLE

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INTRODUCTION

A new opus in the Christophe Adam collection, this time with another theme that will speak to all pastry chefs: Vanilla.

Retrouvez un reportage en compagnie de Bertrand Côme sur sa plantation à la Réunion afin de percer tous les secrets de ce fruit mais aussi un portrait, et des rencontres, comme ici avec Benoît Castel et Pierre Hermé.

Un voyage des sens avec en prime 40 recettes salées ou sucrées, simples, gourmandes et créatives:

Panna cota, guimauve vanille brûlée, burrata tomate, vinaigrette agrumes vanille, beignets à la crème pâtissière, chiffonnade d’ananas citronnelle, gâteau olga, tarte infiniment vanille de Pierre Hermé…

À commander ici : https://www.librairiegourmande.fr/crepes-et-galettes/16753-crepes-galettes-et-pancakes-fait-maison.html?search_query=crepes&results=238

OTHER ARTICLES

Selection of vanilla flavoured desserts 

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… SELECTION OF YULE LOGS 2023

Yule logs – real works of culinary art that enchant our festive tables year after year. Made with passion and creativity by talented pastry chefs, they reflect the spirit of the festive period, with their combination of exquisite flavours and irresistible design. Discover the magic world of these sweet delights, that make every Christmas meal an unforgettable gustatory experience.
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Frozen desserts 2024

The Relais Desserts pastry chefs’ frozen creations invite you to enjoy an unforgettable trip into the world of haute patisserie. Each dessert reflects a refined combination of tradition and innovation. From the velvety sweetness of a bourbon vanilla ice cream, enhanced with subtle nuances, to the boldness of a yuzu sorbet, every spoon promises an absolute pleasure. As true artists of flavours, these chefs use high-quality ingredients in their compositions to awaken the senses. Discover these frozen delights, real masterpieces of delicacy and elegance…
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