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… the sweet history of honey
Food for the Gods, honey has a high symbolic value. In the Western Wold it has been the sweetener most used for centuries, until s...
Read moreSelection of Galettes 2023
Throughout the month of January, the Galettes of Kings as usual adorn our patissiers' windows beckoning us towards delicious pastr...
Read moreChristmas desserts
Relais Desserts pastry chefs present a selection of their Christmas creations. Let yourself be seduced by their gourmet and dreaml...
Read moreChristmas treats around the world
Christmas dessert is traditionally associated with a yuletide log, but the worldwide members of our patisserie association want to...
Read moreAdvent Calendar Selection 2022
As the first of December approaches, young and old alike are looking forward to opening a new box every day in their Advent Calend...
Read moreChocolate selection
As autumn quietly settles in, those of us with a sweet tooth will easily be tempted by the small chocolate treats. Between lollipo...
Read moreWelcome to 4 new Relais Desserts members
Four new members joined the association during the annual seminar held on 19 September.
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