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“Meilleurs Ouvriers de France Glacier” (Best French Ice cream Worker) in 2000, World Champion of frozen desserts in 2003, his world will rock you all year ‘round with unexpected verrines, entremets, frozen snacks and “tart’ices”.
You will discover 18 different sorts of macaroons, all rich in flavor and colors, among which, 6 typically Breton such as the Kouign Amann, Far Breton and let’s not forget the Caramel/fleur de sel.
Also chocolate Bonbons and other artisan chocolates and sweets await you. So, do take a detour when in South Brittany!
Tel : 02 97 43 27 37
After passing through the kitchens of Alain Ducasse, the laboratories of Ladurée, without forgetting the Ritz, Claire Heitlzer finally opens her workshop and her online shop at the end of October! Under the name «Claire & Producteurs», this concept will defend the values dear to the Alsatian leader: eco-responsibility and gluttony.
Jeffrey Cagnes will open the doors of his own shop on 21 September in Paris (17'). The opportunity to discover the universe and the creativity of the one who has made his ranges in the prestigious Maison Stohrer, the oldest pastry shop in Paris!
The Omnivore Fall Culinary Festival will take place from 11 to 13 September at the Parc Floral in Paris and will feature pastry. You will meet among others Jade and Jacques Génin, Nina Métayer, Michaël Bartocetti, Christophe Michalak or François Josse!