Wednesday 22 September 2021
CONTACT

MEMBER PASTRY

Complete list

Andreas ACHERER

Andreas Acherer is 28 years old. He created with his wife Barbara, the pastry and candy store “Acherer Patisserie Blumen” in Bruneck.

Thanks to an innovative concept, Andreas became one of the most famous pastry cook of Italy. His creations delight every day an international public. The permanent research for raw materials with the highest quality, the technical expertise, the love of the job well done, the passion of the detail make each piece unique.

 

Contact :

info@acherer.com
http://www.acherer.com

BRIEFLY

After passing through the kitchens of Alain Ducasse, the laboratories of Ladurée, without forgetting the Ritz, Claire Heitlzer finally opens her workshop and her online shop at the end of October! Under the name «Claire & Producteurs», this concept will defend the values dear to the Alsatian leader: eco-responsibility and gluttony.

Jeffrey Cagnes will open the doors of his own shop on 21 September in Paris (17'). The opportunity to discover the universe and the creativity of the one who has made his ranges in the prestigious Maison Stohrer, the oldest pastry shop in Paris!

The Omnivore Fall Culinary Festival will take place from 11 to 13 September at the Parc Floral in Paris and will feature pastry. You will meet among others Jade and Jacques Génin, Nina Métayer, Michaël Bartocetti, Christophe Michalak or François Josse!

CHEFS 'SHOPS