Friday 31 March 2023
CONTACT

MEMBER PASTRY

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Andreas ACHERER

Andreas Acherer is 28 years old. He created with his wife Barbara, the pastry and candy store “Acherer Patisserie Blumen” in Bruneck.

Thanks to an innovative concept, Andreas became one of the most famous pastry cook of Italy. His creations delight every day an international public. The permanent research for raw materials with the highest quality, the technical expertise, the love of the job well done, the passion of the detail make each piece unique.

 

Contact :

info@acherer.com
http://www.acherer.com

BRIEFLY

The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.

Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!

The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.

CHEFS 'SHOPS