- RELAIS DESSERTS
- Tasty confessions
- RELAIS DESSERTS CHARLES PROUST CONTEST
- GET DELIVERED
MEMBER PASTRYComplete list
Thanks to an innovative concept, Andreas became one of the most famous pastry cook of Italy. His creations delight every day an international public. The permanent research for raw materials with the highest quality, the technical expertise, the love of the job well done, the passion of the detail make each piece unique.
Sébastien Vauxion, chef of Sarkara in Courchevel, has just been voted best pastry chef of the year 2022 by the guide Gault&Millau.
Congratulations to him!
Congratulations to Xavier Berger who has just passed the demanding MOF tests and is now one of the Meilleurs Ouvriers de France Chocolatiers Confiseurs. Congratulations to him!
Discover Pierre Hermé’s new book, Toutes les saveurs de la vie. The odyssey of a pastry genius. The "best pastry chef in the world" shares the story of the major stages of his life and the keys to his success. He makes discover his travels and his many meetings with producers and artists who inspired him.