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The Marquets share with their clientele a traditional love of craft and high standards.
The regional names of their specialities will titillate the imagination of young and old alike : from the house speciality Dune du Pyla to the Cannelé de Bordeaux.
After the Pic house, the George V hotel and the Taillevent in Paris, the 2018 French Dessert Champion François Josse becomes pastry chef at the Margaret-Hôtel Chouleur in Nîmes.
What information would you like to find on the site relais-desserts.net? Tell us: email@example.com!
The Charles Proust Relais Desserts Competition will take place in 2022. It will be held in Paris on Sunday 18th of September. Find here the rules and the registration form.