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Come and discover our heavenly creations, from the most traditional to the most surprising!
Products which express the very essence of the patissier’s art: beautiful, delicious and indulgent… Not forgetting Luc Poisson’s own signature range of chocolates.
Discover here our tips to make the best hot chocolates and warm hearts in this winter period.
Japan’s Tatsuya Matsukawa wins the International French Pastry Competition. Congratulations to him and his coach, Hideki Kawamura, Relais Desserts member.
Belgium, represented by Candice Ditlefsen, coached by Marc Ducobu, took 2nd place. France climbed on the 3rd place of the podium with Aymeric Chatellier coached by Aurélien Trottier. Congratulations to all.