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Étienne LEROY
Their excellence in patisserie and culinary know-how are supplemented by the excellence of the experiences and services which have allowed the Maison Lenôtre to develop continuously over a period of 60 years, in France as well as internationally. Its activities today have made it an essential player in the gastronomy professions. Theirshops offer the best of take-away cuisine, and they organise exceptional events designed to meet an ever more demanding clientele.The prestigious Lenôtre School, at the heart of the creative and production workshops, trainsand advises professionals and amateurs alike.
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Retrouvez toutes les boutiques Lenôtre ici !
BRIEFLY
Discover here our tips to make the best hot chocolates and warm hearts in this winter period.
Japan’s Tatsuya Matsukawa wins the International French Pastry Competition. Congratulations to him and his coach, Hideki Kawamura, Relais Desserts member.
Belgium, represented by Candice Ditlefsen, coached by Marc Ducobu, took 2nd place. France climbed on the 3rd place of the podium with Aymeric Chatellier coached by Aurélien Trottier. Congratulations to all.