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Their excellence in patisserie and culinary know-how are supplemented by the excellence of the experiences and services which have allowed the Maison Lenôtre to develop continuously over a period of 60 years, in France as well as internationally. Its activities today have made it an essential player in the gastronomy professions. Theirshops offer the best of take-away cuisine, and they organise exceptional events designed to meet an ever more demanding clientele.The prestigious Lenôtre School, at the heart of the creative and production workshops, trainsand advises professionals and amateurs alike.
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The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.