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… Hideki Kawamura learned his craft at the Prince Hotel in Tokyo, under Chef Junichi Goto and also spent a year in Brittany (France) to improve his technique. A regular of international competitions, he won the French Cup sugar work challenge in 1997, among others.
Hideki Kawamura has owned the very popular pastry shop “A tes souhaits”, in Tokyo since 2001. It is considered one of the best in town.
Take advantage of the summer to discover the artisanal ice cream of Relais Desserts members.
Exceptional flavours for unforgettable moments of pleasure ….
Find here the list of our members.
The Gambero Rosso Guides here reviewed the "meilleures pâtisseries d'Italie" attributing the maximal note (Three Cakes) à 29 chefs italiens don’t : Andreas Acherer, Luigi Biasetto, Fabrizio Galla, Luca Mannori, Ingino Massari et Roberto Rinaldini. Bravo à eux !
Christelle Brua, former pastry chef of the Pré Catalan and then of the Elysée, elected best pastry chef of the world restaurant in 2018, opened her first chocolate factory on rue du Cherche Midi: Madame Cacao, undeniably a new gourmet address to discover!