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… Hideki Kawamura learned his craft at the Prince Hotel in Tokyo, under Chef Junichi Goto and also spent a year in Brittany (France) to improve his technique. A regular of international competitions, he won the French Cup sugar work challenge in 1997, among others.
Hideki Kawamura has owned the very popular pastry shop “A tes souhaits”, in Tokyo since 2001. It is considered one of the best in town.
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.