MEMBER PASTRY

Jacob TORREBLANCA

Their philosophy is to reach maximal quality by using the best products and by adopting a specific design.

Jacob Torreblanca, chosen Best Master Pastry Chef Artisan of Spain in 2003, vice-champion in the Pastry World Championship in 2004, view pastry as an art form full of sensuous experiences.

La filosofía de nuestra pastelería es llegar a tener la máxima calidad partiendo de los mejores productos, y adoptando un diseño particular. Francisco Torreblanca : Mejor Maestro Artesano Pastelero de España 1988, Mejor Maestro Artesano Pastelero de Europa 1990 ; Jacob Torreblanca : Mejor Maestro Artesano Pastelero de España 2003, Subcampeón del Campeonato del Mundo de Pastelería, Rimini 2004.

Contact :

Tel : + 34 966 950 502
jacob@torreblanca.net
http://www.torreblanca.net

BRIEFLY

Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.

Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.

The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.