Wednesday 29 March 2023
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Jacob TORREBLANCA

Their philosophy is to reach maximal quality by using the best products and by adopting a specific design.

Jacob Torreblanca, chosen Best Master Pastry Chef Artisan of Spain in 2003, vice-champion in the Pastry World Championship in 2004, view pastry as an art form full of sensuous experiences.

La filosofía de nuestra pastelería es llegar a tener la máxima calidad partiendo de los mejores productos, y adoptando un diseño particular. Francisco Torreblanca : Mejor Maestro Artesano Pastelero de España 1988, Mejor Maestro Artesano Pastelero de Europa 1990 ; Jacob Torreblanca : Mejor Maestro Artesano Pastelero de España 2003, Subcampeón del Campeonato del Mundo de Pastelería, Rimini 2004.

 

Contact :

Tel : + 34 966 950 502
jacob@torreblanca.net
http://www.torreblanca.net

BRIEFLY

The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.

Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!

The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.

CHEFS 'SHOPS