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Jean Philippe DARCIS
… Jean-Philippe Darcis reinvents matter to free subtle, rich, noble and exquisite fragrances to infinity. From fine dense and powerful chocolate pastry to delicious ice cream to melt-in-your-mouth like a ripe fruit sorbet, this master’s creations delight his clientele.
In een magistraal samenspel van traditie en creativiteit vindt Jean-Philippe Darcis opnieuw de materie uit die haar hoogtepunt vindt in een combinatie van subtiele, rijke, edele en verrukkelijke smaken. Fijne patisserie, bereid met smeuige, krachtige chocolade, heerlijke ijsbereidingen, sorbets die in de mond smelten zoals rijpe vruchten… laat u verrukken door de creaties van de chef.
Contact :
Tel : 00 32 87 31 1476
info@darcis.com
http://www.darcis.com
BRIEFLY
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.