MEMBER PASTRY

Lionel PELLE

Colette Haddad and Lionel Pellé, in collaboration with Michel Galloyer, offer a veritable spectrum of French patisserie.

By renewing the dessert menu quarterly, and offering « Marrons Glacés » and chocolate sweets, Canelle has become a unique and recognised establishment in Beyrouth.

Contact :

info@cannelle-patisserie.com
http://www.cannelle-patisserie.com

BRIEFLY

The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.

Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!

The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.

Lionel PELLE

BRIEFLY

CHEF'S RECIPES

Cinnamon Brioche

CHEFS 'SHOPS

relaisdesserts_officiel