Wednesday 22 September 2021
CONTACT

MEMBER PASTRY

Complete list

Lionel PELLE

Colette Haddad and Lionel Pellé, in collaboration with Michel Galloyer, offer a veritable spectrum of French patisserie.

By renewing the dessert menu quarterly, and offering « Marrons Glacés » and chocolate sweets, Canelle has become a unique and recognised establishment in Beyrouth.

 

Contact :

info@cannelle-patisserie.com
http://www.cannelle-patisserie.com


CHEFS 'SHOPS