Tuesday 16 April 2024
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Lionel PELLE

Colette Haddad and Lionel Pellé, in collaboration with Michel Galloyer, offer a veritable spectrum of French patisserie.

By renewing the dessert menu quarterly, and offering « Marrons Glacés » and chocolate sweets, Canelle has become a unique and recognised establishment in Beyrouth.

 

Contact :

info@cannelle-patisserie.com
http://www.cannelle-patisserie.com


CHEFS 'SHOPS