Friday 31 March 2023
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Luc GUILLET

This welcoming shop with its sophisticated décor is a haven for gourmets.

Here tradition meets modernity and the helpful staff are always ready and prepared to listen and advise. The delicious chocolates and desserts look as good as they taste.

 

Contact :

Tel : 04 75 05 00 62
info@guillet.com
http://www.guillet.com

BRIEFLY

The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.

Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!

The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.

CHEFS 'SHOPS