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Mathieu learned his trade at the JEAN pastry shop in Colmar. He furthered his training at JACQUES’ in Mulhouse. Then, he left for Brussels to join MAHIEU’s team. After Belgium, he worked 3 years in Paris at Pierre HERME’s. In 2008, he was sent to Tokyo to supervise one of Pierre HERME’s boutiques for a period of 3 years.
In March 2011, he and his Japanese companion Mina joined the family business in Sélestat.
Since then, motivated by his need to create, Mathieu hasn’t stopped surprising us with his many delicious and original creations. It is always a true festival, as much for the eyes as for the taste buds of our clientele, always hungry for new things.
After passing through the kitchens of Alain Ducasse, the laboratories of Ladurée, without forgetting the Ritz, Claire Heitlzer finally opens her workshop and her online shop at the end of October! Under the name «Claire & Producteurs», this concept will defend the values dear to the Alsatian leader: eco-responsibility and gluttony.
Jeffrey Cagnes will open the doors of his own shop on 21 September in Paris (17'). The opportunity to discover the universe and the creativity of the one who has made his ranges in the prestigious Maison Stohrer, the oldest pastry shop in Paris!
The Omnivore Fall Culinary Festival will take place from 11 to 13 September at the Parc Floral in Paris and will feature pastry. You will meet among others Jade and Jacques Génin, Nina Métayer, Michaël Bartocetti, Christophe Michalak or François Josse!