MEMBER PASTRY

Michel BELIN

Michel Belin loves his job as he is able to give free reign to creativity whilst respecting tradition.

Every year, with new cakes and chocolates, he invites his customers to explore new worlds of taste.

Flavours or events celebrating the richness and originality of Occitan culture in the South of France are his principal inspirations.

Contact :

Tel : 05 63 54 18 46
contact@michelbelin.com
http://www.michelbelin.com/

BRIEFLY

The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.

Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!

The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.

Michel BELIN

BRIEFLY

CHEF'S RECIPES

Soft apricots Muffins

Pear-vanilla fruit jellies

CHEFS 'SHOPS

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