MEMBER PASTRYComplete list
To go to Mallorca is part of Madrid’s scene because, since 1931 one can find dishes and pastries worthy of the finest gourmets.
Everything is flavor, color, quality, subtlety and imagination. Today Mallorca is one of the prime European makers of fine pastry and confectionery.
Arnaud Larher opens a new shop at 57 rue Damrémont Paris 18ème. A new concept to discover from Saturday 26 September.
Brandon Dehan is awarded the Pastry of the Year by Le Chef magazine. He works with Glenn Viel at l'Oustau de Baumanière, 3 Michelin stars.
Vincent Guerlais opens a new shop in St Sébastien-sur-Loire, «Petit Beurre» family grows ;-) !