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Aigre douce is the happy result of his longlasting and unique experience acquired in the finest kitchens.
It is a treasure trove of sweetness that will awaken child memories, such as fresh chestnut torches, or evoke more contem-porary pleasures.You need the best to do the best, sounds like this establishment’s philosophy.
Tel : + 81 (0)3 5988 0330
Discover here our tips to make the best hot chocolates and warm hearts in this winter period.
Japan’s Tatsuya Matsukawa wins the International French Pastry Competition. Congratulations to him and his coach, Hideki Kawamura, Relais Desserts member.
Belgium, represented by Candice Ditlefsen, coached by Marc Ducobu, took 2nd place. France climbed on the 3rd place of the podium with Aymeric Chatellier coached by Aurélien Trottier. Congratulations to all.