Tuesday 29 November 2022
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Olivier BUISSON

Using the most perfect fresh and dried fruits available sets off a farandole of bright desserts which change with the seasons.

A selection of petits fours complement a wide choice of iced desserts, to delight one’s taste buds and one’s eyes.

 

Contact :

chardon-bleu@wanadoo.fr
http://www.le-chardonbleu.com


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