- RELAIS DESSERTS
- Tasty confessions
- RELAI DESSERT CHARLES PROUST CONTEST
- GET DELIVERED
MEMBER PASTRYComplete list
A devotee of his home region, he will introduce you to all his surprising and unexpected creations. His chocolates with their subtle, captivating centres are made from the finest grand cru cocoa beans and the highest quality ingredients.
It’s the premier destination for food lovers in Annecy!
Pomélo, the food newsletter written by journalist Ezéchiel Zérah, presenting every Sunday evening new concepts, trends and culinary discoveries, has just launched its guide to 99 things to taste (absolutely) in Paris. On the program: 47 salty products and 52 sweet products…
Alain Chartier, Relais Desserts in Vannes has just opened a new 100% organic manufacturing workshop. A big step in its eco-responsible approach.
In this summer season, the freshness of the ice cream calls us! Have you ever tasted your pastry chef’s homemade ice cream? Let yourself be tempted, you will be surprised by their incomparable flavors….