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Roberto RINALDINI
Roberto Rinaldini, an Italian pastry chef, opened his first shop in Rimini in 2000, followed by a second in 2008.
He now has outlets in Milan, Florence and Tokyo, where he offers beautifully-crafted and original creations, both sweet and savoury, and uncompromising in his use of the finest fresh ingredients.
Contact :
Roberto.rinaldini@rinaldinipastry.com
http://www.rinaldinipastry.com/