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His fine cakes and pastries, where creativity mingles with originality, will surprise even the most demanding palate.
The subtlety of his chocolates will take you on a real voyage of discovery. The chef also offers a wide variety of delicate macaroons.
After the Pic house, the George V hotel and the Taillevent in Paris, the 2018 French Dessert Champion François Josse becomes pastry chef at the Margaret-Hôtel Chouleur in Nîmes.
What information would you like to find on the site relais-desserts.net? Tell us: email@example.com!
The Charles Proust Relais Desserts Competition will take place in 2022. It will be held in Paris on Sunday 18th of September. Find here the rules and the registration form.
La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !