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Thierry MULHAUPT
Recognizing fine food is an art form…
As a prize-winning confectioner,Thierry Mulhaupt has enjoyed his fair share of acclaim in the press.
He studied at the Beaux Arts school and has established himself as a Master in the art of patisserie and chocolate-making. He is renowned known for bringing gingerbread in all its varieties and forms back into favour.
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