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As a prize-winning confectioner,Thierry Mulhaupt has enjoyed his fair share of acclaim in the press.
He studied at the Beaux Arts school and has established himself as a Master in the art of patisserie and chocolate-making. He is renowned known for bringing gingerbread in all its varieties and forms back into favour.
Temperatures are getting colder, which means the arrival of chestnuts in the windows of our pastry chefs! Many chefs propose their versions of Mont-Blanc, where the chestnut cream always rubs shoulders with whipped cream and meringue.
At the end of the year, the chocolate factory is invited on Netflix, with a new show featuring Amaury Guichon, his spectacular technical know-how and 8 professional candidates in competition. Season 1 of A l'Ecole du Chocolat will be available on November 26, 2021!
Advent calendars are now available from most of your artisans: in limited editions, it seems you have to order them to be sure to have them, this year even more than the others!