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Complete listThierry MULHAUPT
As a prize-winning confectioner,Thierry Mulhaupt has enjoyed his fair share of acclaim in the press.
He studied at the Beaux Arts school and has established himself as a Master in the art of patisserie and chocolate-making. He is renowned known for bringing gingerbread in all its varieties and forms back into favour.
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BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.