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Forever searching for taste and creativity,Vincent and his team offer a vast array of patisseries, chocolates and macaroons of diverse and varied flavours.
Vincent Guerlais is President of Relais Desserts since 2018.
Discover here our tips to make the best hot chocolates and warm hearts in this winter period.
Japan’s Tatsuya Matsukawa wins the International French Pastry Competition. Congratulations to him and his coach, Hideki Kawamura, Relais Desserts member.
Belgium, represented by Candice Ditlefsen, coached by Marc Ducobu, took 2nd place. France climbed on the 3rd place of the podium with Aymeric Chatellier coached by Aurélien Trottier. Congratulations to all.