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Now settled in Calgary in western Canada, Yann Haute Patisserie is a quality company that has been open since 2009. Known for its macaroons, this shop also offers viennoiserie, bread and many original and unique cakes developed with the customer for special occasions such as weddings or other celebrations.
In fact, it is all very simple: Yann wants everyone to find pleasure in this little sweet bite from his childhood!
Take advantage of the summer to discover the artisanal ice cream of Relais Desserts members.
Exceptional flavours for unforgettable moments of pleasure ….
Find here the list of our members.
The Gambero Rosso Guides here reviewed the "meilleures pâtisseries d'Italie" attributing the maximal note (Three Cakes) à 29 chefs italiens don’t : Andreas Acherer, Luigi Biasetto, Fabrizio Galla, Luca Mannori, Ingino Massari et Roberto Rinaldini. Bravo à eux !
Christelle Brua, former pastry chef of the Pré Catalan and then of the Elysée, elected best pastry chef of the world restaurant in 2018, opened her first chocolate factory on rue du Cherche Midi: Madame Cacao, undeniably a new gourmet address to discover!