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Now settled in Calgary in western Canada, Yann Haute Patisserie is a quality company that has been open since 2009. Known for its macaroons, this shop also offers viennoiserie, bread and many original and unique cakes developed with the customer for special occasions such as weddings or other celebrations.
In fact, it is all very simple: Yann wants everyone to find pleasure in this little sweet bite from his childhood!
Sébastien Vauxion, chef of Sarkara in Courchevel, has just been voted best pastry chef of the year 2022 by the guide Gault&Millau.
Congratulations to him!
Congratulations to Xavier Berger who has just passed the demanding MOF tests and is now one of the Meilleurs Ouvriers de France Chocolatiers Confiseurs. Congratulations to him!
Discover Pierre Hermé’s new book, Toutes les saveurs de la vie. The odyssey of a pastry genius. The "best pastry chef in the world" shares the story of the major stages of his life and the keys to his success. He makes discover his travels and his many meetings with producers and artists who inspired him.