FERMER
FERMER
Rub the butter into the flour, then add all the other ingredients (already combined). Rest for 24h.
Roll out to 2.5 mm in a rolling machine.
Heat together the milk, cream and vanilla
Mix together the sugar and maizena, then mix in one third of the hot milk, tip everything into the saucepan and mix thoroughly together.
Pour immediately into the pastry shells.
Bake: 1h30 at 155 °C
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