MENU

fermer / close

FERMER

News

VANILLE

Scroll

INTRODUCTION

A new opus in the Christophe Adam collection, this time with another theme that will speak to all pastry chefs: Vanilla.

Retrouvez un reportage en compagnie de Bertrand Côme sur sa plantation à la Réunion afin de percer tous les secrets de ce fruit mais aussi un portrait, et des rencontres, comme ici avec Benoît Castel et Pierre Hermé.

Un voyage des sens avec en prime 40 recettes salées ou sucrées, simples, gourmandes et créatives:

Panna cota, guimauve vanille brûlée, burrata tomate, vinaigrette agrumes vanille, beignets à la crème pâtissière, chiffonnade d’ananas citronnelle, gâteau olga, tarte infiniment vanille de Pierre Hermé…

À commander ici : https://www.librairiegourmande.fr/crepes-et-galettes/16753-crepes-galettes-et-pancakes-fait-maison.html?search_query=crepes&results=238

OTHER ARTICLES

… THE SWEET HISTORY OF HONEY

Food for the Gods, honey has a high symbolic value. In the Western Wold it has been the sweetener most used for centuries, until sugar overshadowed its glory and put it back in its quasi-divine role of aromatic ingredient.
En savoir plus

Valentine’s Day 2026

To mark Valentine’s Day, the Relais Desserts pastry chefs are focusing on pastries that reflect emotion and sharing. Hearts, messages, flowers and other symbols become unique forms of expression, part of a creation where taste, technique and intention combine with simplicity and precision. Find out more about their creations without further delay…
En savoir plus

SELECTION EASTER 2024

Discover the exquisite creations made by the Relais Desserts pastry chefs and chocolate makers to celebrate Easter. Their culinary works take you into a world of flavour and creativity, embodying the artisanal excellence and passion for sweet treats. Immerse yourself in an unforgettable taste experience, where each bite evokes the magic of this gourmet tradition.
En savoir plus

MENU