2026 EDITION OF THE RELAIS DESSERTS CHARLES PROUST COMPETITION

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INTRODUCTION

Le concours se déroulera le 8 novembre 2026 au Pavillon Gabriel à Paris.

The regulations for the 2026 Relais Desserts Charles Proust competition have just been published!

You can find it here (french version here ; Japanese version here). Registration form here (french version here).

This year, the theme is: “Future grows in our hands, the beauty of a world to preserve”

More information about the competition, please click here

If you need any additional information, do not hesitate to contact us at contact@relais-desserts.net

OTHER ARTICLES

SELECTION OF DESSERTS WITH SEASONAL FRUITS

Let’s discover the innovative and comforting creations of our pastry chefs who turn seasonal fruits into edible works of art. Each creation is a celebration of flavours and textures that winter offers. Join us on this delicious adventure where the creativity and passion of our pastry chefs give life to desserts that are as beautiful as they are tasty, just the perfect antidote to the winter gloom.

 Participatory diagnosis of the ‘Femme Rurale du Littoral’ cooperative (Rural Woman of the Littoral) 

Some time ago, we told you about our commitment alongside the ‘Club des Chocolatiers Engagés’ as part of the ‘Femme Rurale du Littoral’ project. The aim of this initiative is to promote the financial independence of a cooperative of 70 women, in particular by growing cocoa in the south of Cameroon. Let’s take a look at the latest advances in the field.

SELECTION EASTER 2024

Discover the exquisite creations made by the Relais Desserts pastry chefs and chocolate makers to celebrate Easter. Their culinary works take you into a world of flavour and creativity, embodying the artisanal excellence and passion for sweet treats. Immerse yourself in an unforgettable taste experience, where each bite evokes the magic of this gourmet tradition.