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Every food lover knows Christine Ferber, the “Jam Fairy”. This master patissière-confectioner, who lives and works in the village where she was born – Niedermorschwihr in Alsace – has won over the greatest chefs with her jams and bittersweet confections: Alain Ducasse, la maison Troisgros, Pierre Gagnaire and more. A virtuoso when it comes to flavours, she opens up her recipe book to us: morello cherry and apple jam with fresh mint, apple and acacia flower jelly, blackcurrant with pinot noir, chestnuts and walnuts… More than 200 creations, both classic and daring, all simply explained, to delight all those who love sweet things.
Warm up with our hot chocolate recipes! To discover here
From the traditional frangipane cake to the chocolate or pistachio cake, find the creations “Galette des rois” of Relais Desserts chefs until the end of January.
Vincent Guerlais opens a new boutique, in the heart of the Gare de Nantes with a new range of pastries!
Pierre Hubert, installé à Dijon, recherche un Chocolatier. Toutes les informations ici.
Christophe Roussel, pâtissier chocolatier haut de gamme à LA BAULE (44), recherche un Chef Pâtissier H/F.