LIBRAIRIE GOURMANDE
All articles« Tartes folles », Thierry Mulhaupt
This pastry chef and chocolatier, trained at some of the greatest houses (Dalloyau, la Tour d’Argent), whose studies also include the decorative and fine arts, creates his pastries as though they were works of art, using a careful interplay of flavours and colours to evoke different tastes.
As the seasons roll by, let yourself be seduced by forty or more tarts, to bring a touch of extravagance to your desserts:
Rhubarb meringue pie, Strawberry and rose tart, Quetsch brioche tart, Yellow peach and saffron puff pastry tart, Quince and candied chestnut tart, Californian caramel and pecan tart, Pistachio and pear duo tart, Coconut pineapple and Tellicherry pepper tart, or Mulled wine Christmas tart.
Click here to order : https://www.librairiegourmande.fr/patisserie-professionnelle/7858-tartes-folles.html?search_query=tarte+folle&results=4
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.
JOBS
Pâtisserie
La maison Zanin recrute pour son laboratoire de Sallanches un Second pâtissier en CDI – 39h. Toutes les informations ici !
Pâtisserie
La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.