26 September 2023

ELECTION OF THE NEW RELAIS DESSERTS OFFICE

INTRODUCTION

The new Relais Desserts board was elected on Tuesday, September 19 at the end of the General Assembly of the association organized as every year during the annual autumn seminar.

Vincent Guerlais, was re-elected with a new team whose composition is as follows:

Président: Vincent Guerlais

Vice-Presidents: Pierre Hermé and Jeff Oberweis

Secretary: Aurélien Trottier

Treasurer: Michel Belin

Admissions Manager: Pascal Lac (assisted by Sébastien Bouillet and Arnaud Larher)

Region Leads:

Belgium: Marc Ducobu

Loire Bretagne: Christophe Roussel

Paris: Emmanuel Ryon

Grand Est: Florian Koeller

Alps: Damien Moutarlier

Provence: Eric Escobar

Italy: Luigi Biasetto

Spain: Eric Ortuno

Sud-Ouest: Xavier Berger

Japan: Norihito Teraï

This new team has been elected for 5 years, their role is to ensure the daily management of the Association and to supervise the organization of events, such as the annual seminars or the Evening of the Awards of Excellence or the Relais Desserts Charles Proust Competition.

SELECTION OF DESSERTS WITH SEASONAL FRUITS

Let’s discover the innovative and comforting creations of our pastry chefs who turn seasonal fruits into edible works of art. Each creation is a celebration of flavours and textures that winter offers. Join us on this delicious adventure where the creativity and passion of our pastry chefs give life to desserts that are as beautiful as they are tasty, just the perfect antidote to the winter gloom.

25 March 2025

Selection of gourmet creations for Easter 2025

25 October 2023

FEMMES RURALES DU LITTORAL (RURAL COASTAL WOMEN COOPERATIVE)

Relais Desserts and the Association of Engaged Chocolatiers united in support of the Rural Coastal Women project in Cameroon.