MENU

fermer / close

FERMER

News

ELECTION OF THE NEW RELAIS DESSERTS OFFICE

Scroll

INTRODUCTION

The new Relais Desserts board was elected on Tuesday, September 19 at the end of the General Assembly of the association organized as every year during the annual autumn seminar.

Vincent Guerlais, was re-elected with a new team whose composition is as follows:

Président: Vincent Guerlais

Vice-Presidents: Pierre Hermé and Jeff Oberweis

Secretary: Aurélien Trottier

Treasurer: Michel Belin

Admissions Manager: Pascal Lac (assisted by Sébastien Bouillet and Arnaud Larher)

Region Leads:

Belgium: Marc Ducobu

Loire Bretagne: Christophe Roussel

Paris: Emmanuel Ryon

Grand Est: Florian Koeller

Alps: Damien Moutarlier

Provence: Eric Escobar

Italy: Luigi Biasetto

Spain: Eric Ortuno 

Sud-Ouest: Xavier Berger

Japan: Norihito Teraï

This new team has been elected for 5 years, their role is to ensure the daily management of the Association and to supervise the organization of events, such as the annual seminars or the Evening of the Awards of Excellence or the Relais Desserts Charles Proust Competition.

OTHER ARTICLES

SELECTION OF DESSERTS WITH SEASONAL FRUITS

Let’s discover the innovative and comforting creations of our pastry chefs who turn seasonal fruits into edible works of art. Each creation is a celebration of flavours and textures that winter offers. Join us on this delicious adventure where the creativity and passion of our pastry chefs give life to desserts that are as beautiful as they are tasty, just the perfect antidote to the winter gloom.
En savoir plus

Autumn Seminar, 2026: The members of Relais Desserts gathered at the Domaine Saint-Joseph in Lyon 

The Relais Desserts seminars have something that is not found in any programme. A way of being together, both intense and natural, where hallway conversations extend the workshops, where dinners become demonstrations, and where you learn as much by tasting as by listening. From 20 to 23 September 2026, this event – which structures the life of the association – took place at the Domaine Saint-Joseph, which was entirely privatised for the occasion, for the second year running. More than a hundred members came from nineteen regions around the world to talk about a common theme: New technologies for pastry chefs
En savoir plus

Around chocolate’ – October 2024 selection

En savoir plus

MENU