CRÈPES, GALETTES ET PANCAKES – FAIT MAISON

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INTRODUCTION

The book begins with basic recipes for making successful crepes, pancakes, pancakes and waffles.

Then discover 30 recipes organized into 3 chapters: crepes (crêpes Suzette, chocolate-pistachio crepes, ham and mushroom crepe gratin, etc.), pancakes (banana oat pancakes, tofu pancakes, Guéméné andouille pancakes, etc.) and pancakes and waffles (sweet potato pancakes, Liège waffles, salmon parmentier waffles, etc.).

Order here: https://www.librairiegourmande.fr/crepes-et-galettes/16753-crepes-galettes-et-pancakes-fait-maison.html?search_query=crepes&results=238

OTHER ARTICLES

2026 EDITION OF THE RELAIS DESSERTS CHARLES PROUST COMPETITION

Le concours se déroulera le 8 novembre 2026 au Pavillon Gabriel à Paris.

Around chocolate’ – October 2024 selection

Frozen desserts 2024

The Relais Desserts pastry chefs’ frozen creations invite you to enjoy an unforgettable trip into the world of haute patisserie. Each dessert reflects a refined combination of tradition and innovation. From the velvety sweetness of a bourbon vanilla ice cream, enhanced with subtle nuances, to the boldness of a yuzu sorbet, every spoon promises an absolute pleasure. As true artists of flavours, these chefs use high-quality ingredients in their compositions to awaken the senses. Discover these frozen delights, real masterpieces of delicacy and elegance…