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HAUTE PÂTISSERIE- NEW EDITION

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INTRODUCTION

Haute Pâtisserie is a collaborative work which contains over a hundred recipes by Relais Deserts chefs, from the most classic to the most creative. We would like to offer you a world tour of sweetness from Norway to Lebanon, and from the United States to Japan.

This new edition, produced on the occasion of the 40th anniversary of the association, has been updated and enriched with recipes submitted by our new members: the delicious sweets of Fabrizio Galla in Italy, the Cappuccino dessert of Guy Krenzer and Jean-Christophe Jeanson for the Maison Lenôtre or the Secret Garden by Mathieu Kamm in Sélestat.

Recipes, portraits of chefs, special tips, … Haute Pâtisserie offers you an entire world of sharing, creativity and transmission thanks to Relais Desserts.

This new edition is on sale in Relais Desserts members’ shop (for more detail see here – link to the members page) and in all good bookstores. For home delivery, try the gourmet bookstore (link to the book page on its website) or your local bookstore rather than the major international platforms.

Enjoy reading!

Click here to order : https://www.librairiegourmande.fr/patisserie-professionnelle/12045-haute-patisserie-100-creations-par-les-meilleurs-chefs-patissiers.html?search_query=haute+patisserie+&results=21

OTHER ARTICLES

… ADVENT CALENDARS 2023

Discover how pastry chefs and chocolate makers have concocted a sweet magic to celebrate the period we have to wait until Christmas. Delightfully imagined, their Advent calendars invite you to enthral day after day. Behind every little door, a sweet surprise waits, brightening our mornings with a touch of deliciousness. Between the fine chocolates and the divine pralines, these calendars enchant our senses as we count the days until the fairy of the Christmas season. A sweet tradition which turns the wait into a succulent journey, where every day is an irresistible promise.
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SELECTION OF DESSERTS WITH SEASONAL FRUITS

Let’s discover the innovative and comforting creations of our pastry chefs who turn seasonal fruits into edible works of art. Each creation is a celebration of flavours and textures that winter offers. Join us on this delicious adventure where the creativity and passion of our pastry chefs give life to desserts that are as beautiful as they are tasty, just the perfect antidote to the winter gloom.
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Selection of vanilla flavoured desserts 

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