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THE CHEFS DES CHEFS CLUB – GUILLAUME GOMEZ

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INTRODUCTION

More than just a book, The Chefs des Chefs Club is a concentration of gastronomic diplomacy or culinary diplomacy, intended to spread gastronomy throughout the world.

More than just a book. The Chefs des Chefs Club is a concentration of gastronomic diplomacy, or culinary diplomacy, designed to spread gastronomy throughout the world.

How? With cult recipes, traditional dishes, iconic desserts. Classified by country and by leader, from Iceland to Ecuador, from the United States to India, including France and Morocco.

The Chefs des Chefs Club is a tasteful journey of discovery and celebration of the talent of these chefs, their requisite discretion as well as their immense know-how, their perfect knowledge of use and customs which they know how to apply in all their majesty.

More than just a book, The Chefs des Chefs Club is an invitation to prestigious tables.

Order it on the website of the Librairie Gourmande from 24 November 2022 (https://www.librairiegourmande.fr/)

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