MEMBER PASTRY
Complete listFrédéric CASSEL
With its two collections, « Spring-Summer » and « Autumn-Winter », Frédéric Cassel revisits the great classics and creates innovative desserts: ephemeral pleasures for each season, born from the inspiration of the moment. His creations are an invitation to succumb to temptation, with a palette of colours and irresistible flavours… and this talent has been rewarded, for the second time since 1999, with the Patissier of the Year award of 2007, “Talents du goût” award in 2008, and Meilleur Millefeuille Île de France award.
President of Relais Desserts from 2003 to 2018 and President of the french team winner of the worldwide pastry cup 2013.
Contact :
Tel : 01 64 22 84 17
contact@frederic-cassel.com
http://www.frederic-cassel.com
BRIEFLY
Laurent Le Daniel has just been named a Chevalier dans l’Ordre National du Mérite. Congratulations to him for this prestigious award, which rewards a passionate pastry chef very invested in the sustainability of his profession.
Prepare Valentine’s Day! Take the time to discover the chocolate or fruity sweets offered by our chefs for sale online. By ordering this week you will be delivered on time.
The French team is selected for the Pastry World Cup! She won the European Cup ahead of Italy and the United Kingdom who are also selected for the grand final in January at Sirha.