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Michel BANNWARTH
« Creating gustatory memories » is this establishment’s philosophy and a source of pride.
It is also the reason why customers remain faithful : both for their classics and their house specialities.
Since they are based in Alsace, many of these delights use Chantilly cream, such as the fantastic « Saint-Honoré » (Kirsch bavarois prepared in the traditional way). The Milk Chocolate Tart must also be experienced.
Contact :
Tel : 03 89 44 27 32
infos@patisserie-jacques.com
http://www.patisserie-jacques.com