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Passionate about his work, he joined the high pastry world at the famous house of Fauchon in Paris, then Pierre Hermé for whom he worked for five years.
Originally from Normandy, this flavor creator will have you discover his passion in his Caen (France) boutiques, which mix the good and the beautiful in practical and refined surroundings.
Discover here our tips to make the best hot chocolates and warm hearts in this winter period.
Japan’s Tatsuya Matsukawa wins the International French Pastry Competition. Congratulations to him and his coach, Hideki Kawamura, Relais Desserts member.
Belgium, represented by Candice Ditlefsen, coached by Marc Ducobu, took 2nd place. France climbed on the 3rd place of the podium with Aymeric Chatellier coached by Aurélien Trottier. Congratulations to all.