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He then moved into the “Fidèle Berger” (“Faithful Shepard”), a boutique dating back to 1832 and listed historical monument. True gourmets immediately loved his precise style favoring taste above all, between fine sourness and mastered sweetness. Beyond some unavoidable specialties, Cédric Pernot particularly likes to develop new recipes throughout the year.
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The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.