Tuesday 29 November 2022
CONTACT

MEMBER PASTRY

Complete list

Daniel REBERT

Daniel Rebert’s cakes are created and perfumed by the perfect combination of two cultures : that of France and his North Rhine homeland.

Pine honey brings out the best in his gingerbread ; a hint of cinnamon in his dry pastry and compote blends perfectly with the subtlety of the quince.

 

Contact :

Tel : 03 88 94 01 66
patisserie@rebert.fr
https://patisserie-rebert.fr/


CHEFS 'SHOPS