Saturday 16 October 2021
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Éric VERGNE

Whether it is a simple éclair or a festive meal, every Vergne creation in the last 50 years has received the same undivided attention.

Everything is an excuse to tickle the taste buds and stimulate interest : be it Sechuan pepper seasoned foie gras, a Saint-Honoré, delicious chocolates or even a raspberry macaroon – and what a macaroon indeed !

 

Contact :

Tel : 03 81 34 70 43
eric@patisserie-vergne.fr
www.patisserie-vergne.fr/


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