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With its two collections, « Spring-Summer » and « Autumn-Winter », Frédéric Cassel revisits the great classics and creates innovative desserts: ephemeral pleasures for each season, born from the inspiration of the moment. His creations are an invitation to succumb to temptation, with a palette of colours and irresistible flavours… and this talent has been rewarded, for the second time since 1999, with the Patissier of the Year award of 2007, “Talents du goût” award in 2008, and Meilleur Millefeuille Île de France award.
President of Relais Desserts from 2003 to 2018 and President of the french team winner of the worldwide pastry cup 2013.
Tel : 01 64 22 84 17
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.