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With its two collections, « Spring-Summer » and « Autumn-Winter », Frédéric Cassel revisits the great classics and creates innovative desserts: ephemeral pleasures for each season, born from the inspiration of the moment. His creations are an invitation to succumb to temptation, with a palette of colours and irresistible flavours… and this talent has been rewarded, for the second time since 1999, with the Patissier of the Year award of 2007, “Talents du goût” award in 2008, and Meilleur Millefeuille Île de France award.
President of Relais Desserts from 2003 to 2018 and President of the french team winner of the worldwide pastry cup 2013.
Congratulations to Xavier Berger who has just passed the demanding MOF tests and is now one of the Meilleurs Ouvriers de France Chocolatiers Confiseurs. Congratulations to him!
Discover Pierre Hermé’s new book, Toutes les saveurs de la vie. The odyssey of a pastry genius. The "best pastry chef in the world" shares the story of the major stages of his life and the keys to his success. He makes discover his travels and his many meetings with producers and artists who inspired him.
The entire pastry family is in mourning since the death of Franck Fresson. Admired for his talent and skill, he will continue to inspire his peers and younger generations for a long time to come.