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From established classics (millefeuilles, rum babas etc.) to the highly original (such as our Baccarat or Absolu), we’re bringing back the joy of the patissier’s craft. We can offer a range of special creations for that big event or celebration.
Get in touch to find out what we can create specially for you, and find out about our dessert cascades, macaroon cones and more.
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.