MEMBER PASTRY

Marc DUCOBU

When Marc Ducobu combines pleasure and know-how...

… he offers a whole palette of sweetness that will make you rediscover the art of mixing happiness, flavor and the discovery of each one in his desserts. Very inspired by his travels abroad, specifically to Japan, Marc Ducobu makes pastry evolve all the time.

Contact :

patisserieducobu@skynet.be
http://www.ducobu.be

BRIEFLY

The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.

Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!

The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.

JOBS

Pâtisserie

La maison Ducobu, en Belgique, recrute sur différents postes. Toutes les informations ici.

Marc DUCOBU

BRIEFLY

JOBS

Pâtisserie

CHEF'S RECIPES

Sorbet Taille Fine

Homemade Chocolate Spread

Vanilla macaron

CHEFS 'SHOPS

relaisdesserts_officiel