MEMBER PASTRYComplete list
… he offers a whole palette of sweetness that will make you rediscover the art of mixing happiness, flavor and the discovery of each one in his desserts. Very inspired by his travels abroad, specifically to Japan, Marc Ducobu makes pastry evolve all the time.
Arnaud Larher opens a new shop at 57 rue Damrémont Paris 18ème. A new concept to discover from Saturday 26 September.
Brandon Dehan is awarded the Pastry of the Year by Le Chef magazine. He works with Glenn Viel at l'Oustau de Baumanière, 3 Michelin stars.
The Sirha and the Pastry World Cup, initially scheduled for next January in Lyon are reprogrammed from May 29 to June 2, 2021.