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It is also the reason why customers remain faithful : both for their classics and their house specialities.
Since they are based in Alsace, many of these delights use Chantilly cream, such as the fantastic « Saint-Honoré » (Kirsch bavarois prepared in the traditional way). The Milk Chocolate Tart must also be experienced.
Tel : 03 89 44 27 32
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.