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It is also the reason why customers remain faithful : both for their classics and their house specialities.
Since they are based in Alsace, many of these delights use Chantilly cream, such as the fantastic « Saint-Honoré » (Kirsch bavarois prepared in the traditional way). The Milk Chocolate Tart must also be experienced.
Arnaud Larher opens a new shop at 57 rue Damrémont Paris 18ème. A new concept to discover from Saturday 26 September.
Brandon Dehan is awarded the Pastry of the Year by Le Chef magazine. He works with Glenn Viel at l'Oustau de Baumanière, 3 Michelin stars.
The Sirha and the Pastry World Cup, initially scheduled for next January in Lyon are reprogrammed from May 29 to June 2, 2021.