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This can be explained by a finely tuned know-how and ongoing creativity for chocolate in all its forms.
Their specialities are marvellous : the « Coeur Vendéen » (a chunk of praline on nougatine), chocolate chips or chocolate orange slices, and also a wide variety of inventive and delicious ganaches (basil, passion fruit, Noirmoutier salt). L’Express 31/01/2005.
Contact : Tel : 02 51 24 22 44
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
Relais Desserts is the official partner of the Meilleurs Apprentis de France Pastry competition which will take place on March 13 at the CFA of Arras. We wish all candidates good luck!
The final of the Meilleurs Ouvriers de France Pastry event was held last week at the Lenôtre School. The candidates' buffets were magnificent and we look forward to the results.