Wednesday 22 September 2021
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Patrick GELENCSER

For half a century, this family-run establishment has been a goldmine for the sweet-toothed.

This can be explained by a finely tuned know-how and ongoing creativity for chocolate in all its forms.

Their specialities are marvellous : the « Coeur Vendéen » (a chunk of praline on nougatine), chocolate chips or chocolate orange slices, and also a wide variety of inventive and delicious ganaches (basil, passion fruit, Noirmoutier salt). L’Express 31/01/2005.

 

Contact : Tel : 02 51 24 22 44
gelencser-contact@chocolats-gelencser.com
http://www.chocolats-gelencser.com


CHEFS 'SHOPS