MEMBER PASTRYComplete list
This can be explained by a finely tuned know-how and ongoing creativity for chocolate in all its forms.
Their specialities are marvellous : the « Coeur Vendéen » (a chunk of praline on nougatine), chocolate chips or chocolate orange slices, and also a wide variety of inventive and delicious ganaches (basil, passion fruit, Noirmoutier salt). L’Express 31/01/2005.
After passing through the kitchens of Alain Ducasse, the laboratories of Ladurée, without forgetting the Ritz, Claire Heitlzer finally opens her workshop and her online shop at the end of October! Under the name «Claire & Producteurs», this concept will defend the values dear to the Alsatian leader: eco-responsibility and gluttony.
Jeffrey Cagnes will open the doors of his own shop on 21 September in Paris (17'). The opportunity to discover the universe and the creativity of the one who has made his ranges in the prestigious Maison Stohrer, the oldest pastry shop in Paris!
The Omnivore Fall Culinary Festival will take place from 11 to 13 September at the Parc Floral in Paris and will feature pastry. You will meet among others Jade and Jacques Génin, Nina Métayer, Michaël Bartocetti, Christophe Michalak or François Josse!