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On offer : chocolates, cakes and icecreams which marry modernity and creativity. Our speciality : the « Maca’Lyon® », which combines macaroons with salted butter caramel covered in 70 % cocoa chocolate and gold leaf.
We also offer over thirty sorts of macaroons : sweet, sweet/savoury, iced. Now in Tokyo at Isetan-Shinjuku.
Discover Pierre Hermé’s new book, Toutes les saveurs de la vie. The odyssey of a pastry genius. The "best pastry chef in the world" shares the story of the major stages of his life and the keys to his success. He makes discover his travels and his many meetings with producers and artists who inspired him.
The entire pastry family is in mourning since the death of Franck Fresson. Admired for his talent and skill, he will continue to inspire his peers and younger generations for a long time to come.
The 1st Mondial de la Praline will take place from 27 to 30 October 2022 in the heart of the new CFA of Gastronomy, imagined and chaired by the starred chef Christian Tetedoie, in Marcy-L'Étoile (69). Small pink market, exhibition, contests, etc. all details can be found on the event page: https://www.mondialdelapraline.com/