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Vanilla ice cream & tropical fruit soup
Par Laurent DUCHÊNE
FOR THIS RECIPE
OUR SMALL STEPS
Christelle Brua, former pastry chef of the Pré Catalan and then of the Elysée, elected best pastry chef of the world restaurant in 2018, opened her first chocolate factory on rue du Cherche Midi: Madame Cacao, undeniably a new gourmet address to discover!
Congratulations to the 2 winners of the 2023 MOF: Gabriel LE QUANG and Pierre ROULLARD and congratulations to all the finalists for the remarkable work done.
The Best Apprentice of France «Pastry» 2023 is Theo Levavasseur.
Congratulations to him and the 14 finalists who invested in this ambitious contest that Relais Desserts is proud to support.
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