Tuesday 18 June 2024


All recipes

Vanilla-honey-lemon Madeleines


  • For 24 madeleines


1/ Ingredients


  • 130 g egg
  • 120 g caster sugar
  • 10 g chestnut honey
  • 1 g liquid vanilla
  • 1 pinch of salt
  • 120 g sieved flour
  • 8 g baking powder
  • 80 g melted butter
  • 15 g lemon zest (brew in the 80 g melted butter)

Mix the eggs, the honey, the vanilla and the salt in a round-bottom mixing bowl, and warm up to 45°C in a bain-marie.

Raise the mix in a blender during 3 minutes.

Shower the sieved and the baking powder over the mix.

Add the melted butter and the lemon zests, as previously brewed in the butter.

Mix the preparation thoroughly and leave to rest for a minimum of 12 hours in the refrigerator.

To finish, pour the madeleines in silicone moulds and bake at 200°C for 7 minutes.

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